Rowing & Regatta

Viewing Page 4 of 17

hero__image

BRIC 19: Callum Dixon

Entries for the 2019 Mizuno British Rowing Indoor Championships close on Wednesday 27 November at midday. Rebecca Charlton talks to 2018 silver medallist Callum Dixon

Read More
hero__image

Do superfoods equal super rowing nutrition?

Will eating ‘superfoods’ make you row better? R&R nutritionist Jacqueline Birtwisle provides advice

Read More
hero__image

October November 2019 Rowing & Regatta magazine out

The latest Rowing & Regatta magazine is now available to digital subscribers – and the print edition is in the post

Read More
hero__image

Remembrance Sunday: a rowing odyssey on the River Somme

Olympic champion Martin Cross journeys along a French river synonymous with the conflict, paying tribute to two remarkable oarsmen who fought in World War One

Read More
hero__image

Flood action tips for rowing clubs

With flooding forecast in parts of the country, here are some issues to consider if your club’s river is at risk. Jon Mcleod reports

Read More
hero__image

Six reasons why indoor rowing is good for you

Winter training indoors is tough but Sarah Moseley, British Rowing Sport Scientist (Lead Physiologist), explains why it makes a difference

Read More
hero__image

GB rowers crowned Wingfield champions on the River Thames

Racing was close in the historic Wingfield Sculls with GB rowers Jess Leyden and Sam Meijer prevailing on the Tideway course. Tim Koch reports

Read More
hero__image

Bedford and Star rowers enjoy success at World Masters

Rowers from Star Club and Bedford Rowing Club finished second overall at the World Rowing Masters Regatta earlier this month

Read More
hero__image

Rowing recipe: Speedy Omelette Supper

Check out this super tasty recipe from Jacqueline Birtwisle that’s easy and quick to make after a tiring training session

Read More
hero__image

August September 2019 Rowing & Regatta magazine is out

The latest Rowing & Regatta magazine is now available to digital subscribers – and the print edition is in the post

Read More