Rowing Community

Rowers take to the River Thames for the Vesta Scullers Head

The ultimate winter rowing challenge on the River Tyne

Rowers head to Lee Valley Velopark for #BRIC19!

Pancakes with cottage cheese, pear and banana

This high protein pancake recipe from Jacqueline Birtwisle is full of nutrients making it perfect fuel for winter training

Sleep for performance

Are you getting enough sleep? Sarah Moseley, British Rowing Sports Scientist (Physiology) explores the science behind sleep and recovery

Rowers ready for the Liverpool Victoria Head of the Float

Taking place in the atmospheric Liverpool Docks, the Head of the Float is a head race with a difference

Success for Tideway Scullers School at the Fuller’s Head of the River Fours

With weather better than feared, last weekend’s Fuller’s Head of the River Fours produced outstanding racing on the Tideway. Martin Gough reports


Fullers Head of the River Fours preview

The Fours Head is scheduled to start on Saturday 23 November at 12.45pm with a reduced entry owing to conditions. Martin Gough highlights some of the crews to watch

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Love Rowing charitable foundation raises over £50,000 at unforgettable launch event

This evening, over 180 guests from around the sport of rowing joined together at the Cutty Sark in Greenwich to celebrate the launch of Love Rowing, British Rowing’s new charitable foundation

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Do superfoods equal super rowing nutrition?

Will eating ‘superfoods’ make you row better? R&R nutritionist Jacqueline Birtwisle provides advice

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Rowers Henry Jackson and Alfie England awarded for rescue bravery

Two student rowers from the Royal Agricultural University Boat Club have been honoured for their outstanding bravery in rescuing a drowning man

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Love rowing? Bid in our auctions and help more people enjoy our sport!

Take part in British Rowing’s new charitable foundation Love Rowing’s launch auctions and you could win some exclusive prizes

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October November 2019 Rowing & Regatta magazine out

The latest Rowing & Regatta magazine is now available to digital subscribers – and the print edition is in the post

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